What if there was a way to cut your grocery budget,
and make your yard look beautiful?

Wouldn’t you want to know how?

Everyone has to eat and everyone loves the taste of fresh wholesome food. So, why not make your yard work for you by delivering food to your table, for at least part of the year? Even if you live in an apartment, or other urban setting, you can still enjoy the delicious taste of home grown food. Whatever your choice, to:

• only plant edible plant varieties,
• inter-mix edible landscape plants with traditional ornamental plants,
• simply grow in containers

You can enjoy fresher, more delicious food than what you’d buy from a grocery store, and pay only pennies on the dollar compared to grocery store prices.

Let me help you design an edible and sustainable landscape in your yard that works with your location requirements and microclimate, your lifestyle, and your food preferences.

My consultation rates are reasonable and I specialize in landscape designs that contain plant varieties that are not only delicious and high-yielding, but also suited to the specific growing conditions of the Maritime Northwest.

Whether you own or rent, are starting with new construction, or just want to integrate a few edible plants among your established plants, I can help you identify the best plants for your harvesting goals and space needs.

In times like ours, why not control at least a portion of your food source, and more importantly, grow exactly what you like for more delicious, more nutritious meals….and why not do it all as part of your yard’s natural landscape design?

For those with limited space and unsuitable growing conditions there is always container gardening and organic ways to amend the soil.

Contact me to set up a consultation visit and design plan (consultation visits are billable at hourly rates)

The methods I use will produce healthy, sustainable landscapes that can be mainly hands-off and decorative, or can be considered as “part of the garden.” The choice is yours.